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GILSON DE ALMEIDA

Vegetarian cuisine

He owns and is a chef at Na Garagem Hamburgueria Artesanal. He started out on his career as an intern at Emiliano. Later on, in New York, he joined Daniel Boulud’s DB Bistro team, where he spent two and a half years. After the successful project of Na Garagem, on the same street, he joined José Barattino and set up Homa.

COMPRAR INGRESSO

Festival partners