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LIGIA KARAZAWA

Italian cuisine

The chef, with her solid international background, shares what she believes to be a good brunch, and how it looks even better with well-prepared eggs. Poached eggs on toast and other brunch meals will reveal how versatile eggs can be, from Ligia’s point of view (she is also a presenter for Cozinheiros em Ação in the TV channel GNT).

COMPRAR INGRESSO

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