Sign up to our Newsletter
Back

RODRIGO OLIVEIRA

Brazilian cuisine

RODRIGO OLIVEIRA

Rodrigo Oliveira is a chef at Mocotó, Esquina Mocotó and Balaio in the capital of São Paulo. One of the most prominent names in his business, Rodrigo draws the attention of the whole industry in Brazil and in the world through his simple ingenious cuisine, engaged with his origins — the backlands of Pernambuco.

COMPRAR INGRESSO

Festival partners