MOCOTÓ, ESQUINA MOCOTÓ E BALAIO
Artisanal Brazilian cuisine, with local, high quality products, urban character, under the supervision of chef Rodrigo Oliveira. Based on these foundations, the restaurant presents a succinct, varied and seasonal menu which may, for example, include sandwiches, game and cold cuts. The cocktail menu follows the same precepts and includes a selection of cachaça, beers and wines from producers with controlled quality. A Sunday brunch based on delicacies from the Northeast region also draws attention. Located next to the original restaurant, Esquina Mocotó was created with a modern and comfortable environment, state-of-the-art equipment and trained staff at the Mocotó itself.
Av. Nossa Senhora do Loreto, 1100
Vila Medeiros, São Paulo, SP